Heavy Cheese Bun | Hot Cross Buns

Every Good Friday as a child growing up in Belize, my Aunt Tileen would make delicious, light Creole Buns and put a cross on the top for Hot Cross Buns for us. This year, I decided to do a spin on it and add cheese to it to make Cheese Buns. Ingredients 2 cups flour + 6 Tablespoons All Purpose Flour 3/4 cups of brown sugar 1 Tablespoon + 1 teaspoon butter 1/8 tsp cinnamon 1/8 tsp vanilla extract 3.5 oz coconut milk 1/2 Tablespoon Active Dry Yeast 1/4 cup warm water 1/8 tsp granulated sugar Method Place flour, sugar,...

Read more →